Monday, 26 September 2011

Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black

!±8±Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black

Brand : Brinkmann
Rate :
Price : $99.99
Post Date : Sep 26, 2011 19:19:05
Usually ships in 24 hours



The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch. Includes heavy-duty outdoor vinyl cover.

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Friday, 23 September 2011

Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

!±8± Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black


Rate : | Price : $103.96 | Post Date : Sep 23, 2011 07:00:24
Usually ships in 24 hours

Double grill electric smoker and grill, standard size. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses 1500 watt heating element and lava rocks. Two chrome plated steel grills for 50 pound cooking capacity. Wooden handles and porcelain coated steel water pan. Complete unit is UL listed.

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Tuesday, 20 September 2011

Cooking the best steak with a gas grill

!±8± Cooking the best steak with a gas grill

The smoky aroma, gas grills, is to give the food to something that anyone who aspires to a busy and hectic week. Grilled steak is like a work of art, and able to tackle all. If you want to eat a steak grilled perfectly, read this article to find tips and techniques.

How to grill a steak

You can start with filet mignon. Filet Mignon is a steak cut from the loin boned small outside and is ideal for grilling. This type of steak canexpensive.

Season the fillets with black pepper, freshly ground. Allow the meat to retain its natural flavor. Let the seasoned fillets at room temperature, if it is seasoned. You can set aside for 45 minutes.

Then, start the grill and put it in its maximum temperature. Use of soft flesh on the grill. Leave it for about 2 minutes. You can spray small amounts of water when you see some glow to the meat. Then lift the steak to about 90 degrees and seton the opposite side. Flip again after 5 minutes. Be sure to flip the meat and place it on the site. Leave for another 2 minutes. Then turn the fillets and turn them back.

Choose whether you want your meat medium or medium-rare. To do so, filling out the meat, if prepared properly. Avoid poking the steak. You'll know when you've cooked medium, if you give the meat a little 'push and leave a dent on the surface of the meat. Medium-rare but, if the meatsolid feel. If there is already fixed, then it is cooked properly and can be grilled. You can cook either way, just depends on personal preference.

Remove the meat from the grill slowly, put on a plate, put it aside and let it stay for a few minutes, so the meat well established.

Grilled steak may seem simple, but they have a perfectly grilled steak is a lot of practice. Try not to burn your steak with these practical tips. With constant practiceYou can safely cook your own steak perfect filet mignon.


Cooking the best steak with a gas grill

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Saturday, 17 September 2011

Brinkmann, Masterbuilt and Cookshack Smoker comparison

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