The smoky aroma, gas grills, is to give the food to something that anyone who aspires to a busy and hectic week. Grilled steak is like a work of art, and able to tackle all. If you want to eat a steak grilled perfectly, read this article to find tips and techniques.
How to grill a steak
You can start with filet mignon. Filet Mignon is a steak cut from the loin boned small outside and is ideal for grilling. This type of steak canexpensive.
Season the fillets with black pepper, freshly ground. Allow the meat to retain its natural flavor. Let the seasoned fillets at room temperature, if it is seasoned. You can set aside for 45 minutes.
Then, start the grill and put it in its maximum temperature. Use of soft flesh on the grill. Leave it for about 2 minutes. You can spray small amounts of water when you see some glow to the meat. Then lift the steak to about 90 degrees and seton the opposite side. Flip again after 5 minutes. Be sure to flip the meat and place it on the site. Leave for another 2 minutes. Then turn the fillets and turn them back.
Choose whether you want your meat medium or medium-rare. To do so, filling out the meat, if prepared properly. Avoid poking the steak. You'll know when you've cooked medium, if you give the meat a little 'push and leave a dent on the surface of the meat. Medium-rare but, if the meatsolid feel. If there is already fixed, then it is cooked properly and can be grilled. You can cook either way, just depends on personal preference.
Remove the meat from the grill slowly, put on a plate, put it aside and let it stay for a few minutes, so the meat well established.
Grilled steak may seem simple, but they have a perfectly grilled steak is a lot of practice. Try not to burn your steak with these practical tips. With constant practiceYou can safely cook your own steak perfect filet mignon.
No comments:
Post a Comment