How Long Does a Turkey Breast Take to Cook?

!±8± How Long Does a Turkey Breast Take to Cook?

Turkey is a dish most people ignore until around the time of thanksgiving, but it is actually a tasty, and healthy meat that can be enjoyed at any time of the year. Turkey is ideal for sandwiches, stir frys, salads, and lots of other dishes, and is a good alternative to chicken when you fancy a change, but want to stick with white meats.

The cooking time of a turkey breast depends mostly on its size - bigger portions of meat take longer to cook. Other factors that affect the cooking time include the ratio of meat to bone, and whether or not you are trying to cook from frozen. Another thing to consider is the kind of marinade used, and the cooking method that you plan to use.

What Internal Temperature?

There is no shortage of experienced cooks and top-notch cookbooks that give you their best guesstimate for the ideal turkey breast cooking time. Usually, they will explain that is depends on the size of the piece. However, the best way of getting the roasting done just right is to buy a cooking thermometer and use it to check the turkey regularly to see if the internal temperature has reached 170 degrees Fahrenheit. As soon as the cooking thermometer register 170 degrees, not only is your turkey safe to eat, it is also deliciously moist and tender. There are different methods that you can use to cook turkey, and you have a choice in the pan to use too, but shallow roasting pans are the best bet for cooking turkey breast every time.

Usually turkey breast is served without stuffing, however some people prefer to stuff bigger portions. An 8 pound portion is ideal for stuffing with some of your favorite herbs and spices. Usually for a 2 or 3 pound turkey people cook them for 1 and a half to two hours at 325 degrees Fahrenheit, with 4 to 6 pound breasts taking 2 and a half to three hours, and an 8 pound portion taking 3 and a half hours.

An Easy Recipe

Turkey breasts can easily become a staple of your diet, and you need not get bored of them if you add a little zing to the recipe - a citrus turkey breast sandwich is a great snack for example. Just add some jalapeno paste, lime juice, orange juice, garlic, and onion paste to a marinade - roast the breast, and shred or slice before adding to sandwiches for a healthy and tasty lunch option.

How Long Does a Turkey Breast Take to Cook?

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!±8± Old Smokey Electric Smoker

Brand : OLD | Rate : | Price :
Post Date : Dec 09, 2011 05:16:23 | Usually ships in 1-2 business days

Old Smokey Electric Smoker

• Color: Grey
• Size: 15.5"w x 15.5"d x 29"h
• This smoker has a flat top, so juices drip right back onto the food.
• On top of the heating element is a chip tray where you put wood chips for smoke flavor.
• This smoker is controlled by a heat thermostat to allow a wide variety of cooking times and styles.

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Old Smokey Electric Smoker

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How to Smoke a Turkey - Start Smoking the Turkey

!±8± How to Smoke a Turkey - Start Smoking the Turkey

How to Smoke a Turkey is broken up into 4 videos. This is part three and covers the first half of smoking a turkey in a Brinkmann water smoker. More information at www.smoking-meat.com

How to Smoke a Turkey - Start Smoking the Turkey

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How To Properly Grill Frankfurters And Hamburger

!±8± How To Properly Grill Frankfurters And Hamburger

Most people who are cooking-challenged display their culinary skills safely at the barbecue grill. Grilling hamburgers and hot dogs shouldn't be too difficult, right? But although this sounds like a fairly easy task, you can still end up with charred grilled burgers.

You might not be the expert in the kitchen but you can be the expert on the grill. Follow these steps in grilling hamburgers and frankfurters:

Step 1: When making your burger patties, make sure you buy beef with a good quality. Buy them fresh from the grocery store. Rather than buy 100% lean ground beef, mix it up with a bit of fat. This will make your burger patties juicy. Also choose a good brand of frankfurter.

Step 2: Wash your hands properly for sanitary purposes. Season your ground beef with salt and pepper. If you are feeling more creative, you can also add a bit of crushed day-old bread and parmesan cheese. This makes your patties juicier and tastier.

Step 3: Use your hands to divide the ground beef so you can make equal sizes of patties. Scoop one portion using your hand and lightly roll it up. Use your fingers to flatten the ball. Make sure the edges are slightly thicker than the center. The center tends to puff up on the grill. By doing this, you are preventing the patty from curling or shrinking.

Step 4: Place your patties on a plate.

Step 5: Remove the skin of the hot dogs and wash them. If they are too long, you cut them into equal sizes and skewer them with bamboo sticks. Before using the bamboo sticks, soak them in water first to prevent them from getting burned on the grill.

Step 6: Use a sharp knife and make diagonal cuts on either side of the hot dog. This will allow the inside of the hot dog to cook better.

Step 7: Heat up your gas grill. Crank the heat up to its highest setting. Get a clean cooking brush and brush oil on the grill grates. Place your burger patties. Make sure you provide a space in between them so they can cook evenly. Cook the patties first as hot dogs tend to cook faster. Do not turn them over before they are cooked to perfection so you can have the grill marks on the meat. Flip to the other side once it has turned brown. The other side cooks faster. After grilling the patties, grill the hot dogs next.

Step 8: You can also grill the burger bans. Slice them in half and place them over the grill. Make sure you lower the temperature as bread burns easily.

How To Properly Grill Frankfurters And Hamburger

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Open Flame to Gas Grill

!±8± Open Flame to Gas Grill

The known history of human beings indicates that the first step towards advancement towards a civilized life began when people started cooking their food. Although it was an accidental discovery as per what most of the anthropologists believe, but it was the great taste that made them continue with cooking on fire.

With further progress and innovations, better cooking arrangements were created and additives tried to improve the taste of food. Different recipes were tried and improved upon in the natural course. Different races and regions developed different ways to cook the same thing and this created a variety of different dishes for people to try.

The open flame was replaced with stoves cooking ranges and then the microwave cooking took it all out. The love of cooking on the open fire has still not died in any race. This is what has kept the tradition of bar-B-cue cooking alive in almost every country.

Although the wood was replaced with charcoal and now has developed into the great gadget known as the gas grill. But the taste probably is what our ancestors had enjoyed then which keeps calling all of us BBQ lovers back to the time when the first piece of meat was cooked.

Gas grill cooking is now much easier to enjoy the same taste as it was done on earlier designs of grills. The reason is the total control over the flame which prevents any burning as was very frequent with the other methods.

Open fire cooking is considered as a primitive method of cooking in the western countries; but it is still practiced in the Asian culture extensively as it suits their taste of food. Primitive or not even in America there are probably very few who do not enjoy BBQ which is not possible to cook in the same tasty way with the fire.

No matter what we do to advance in technology but our taste buds will continue to drag us back to the how the first piece of meat was cooked.

Open Flame to Gas Grill

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Brinkmann Charcoal Grills

!±8± Brinkmann Charcoal Grills

Brinkmann is a popular name in BBQ tools. The brand is trusted worldwide for their ability, quality grids that make it resistant enough to be worth producing in all weather conditions. Get it if you are not satisfied with just a regular grill, you can have your very own large outdoor charcoal grill Brinkmann or from local retail stores.

Although known for its quality and elegant design are, Brinkmann Grills at an affordable pricerate which makes them a common tool in a lot of households. Compared with other grills, a Brinkmann charcoal grill is often priced at as low as 0.

Brinkmann shows off sheer innovation by offering consumers interesting options such as electric barbeque double grills. Some people are not keen on the idea that a barbeque grill runs on electricity, but for people whose schedules do not permit for a conventional barbeque, this type of grill provides the convenience that on-the-go people need.

These grills are equipped with built-in temperature gauge and an ignition system to eliminate the need to purchase separate barbeque accessories such as thermometers that can be very demanding as it requires monitoring.

Various shapes, sizes, and models are available for Brinkmann charcoal grills. The Smoke N Grill series and the charcoal grills produce 2 cooking functions from a single unit.

This unit comes in an upright design and is less expensive than any other brands. The unit can handle all types of food such as beef, seafood, chicken, pork, and vegetables.

These slow-cooking smokers attract a wide market as its practicality supersedes the amount of time it needs to cook flavorful food. The smokers are user-friendly as you only need to put the food inside, light a fire, and the grill will do the rest of the work.

Brinkmann grills have a loyal customer base who are always on the lookout for yet another Brinkmann innovation. The Brinkmann charcoal grill is great for people who are starting to learn how to barbeque professionally. What's even greater about this model is that it can carry up to 50 pounds of meat. The capacity of this grill awes barbeque enthusiasts, making it a great tool for commercial use.

Brinkmann grills bring out that authentic smoky taste. The rich, deep aroma is what makes it a perennial favorite among many barbeque masters. Maintaining a Brinkmann grill is as easy as it is to assemble. The grill comes apart easily for effortless cleaning. Upon purchasing the Brinkmann charcoal grill, you can virtually use it as it can be assembled in less than 10 minutes.

Brinkmann Charcoal Grills

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Indirect Grilling Methods Create Great Barbecue Eats

!±8± Indirect Grilling Methods Create Great Barbecue Eats

Indirect Grilling is the act of moving the meat away from the hottest part of the fire in the grill. It is then cooked slowly, keeping the meat tender, juicy, and full of flavor. Here are some indirect grilling techniques that will lead to the best grilling results:

When working with charcoal briquettes or wood pieces, place all combustible materials on one side, and only at the bottom of the grill or barbecue pit. Leave the other side empty for the time being, and start your fire just like you normally do.

When the briquettes or wood is covered with a thin layer of ash, use some barbecue mitts to place a 9"by 12" foil pan on the bottom, and on the empty side of the grill. Fill the pan halfway with water. Keep adding water periodically as it cooks. The water evaporates during cooking, and the steam it puts off helps keep the meat moist.

While the charcoal or wood pieces are heating, clean the grill (if you did not do it after the last grilling with a wire brush. At this point, oil the grill by using a natural bristle brush, dip it into vegetable oil, and run it over the food grill.

Once the oil is applied, start placing the meat on the hot side of the barbecue grill first. This way you can sear the meat for a short time over the higher heat. Cook for 2-3 minutes per side, then move the meat to the cool side.

Remember, the cool side is also the side with the pan of water under it. This will keep the flames from shooting up and burning the food, which happens often when cooking over direct heat.

If you have a gas grill, the whole cooking process is very much the same. Most gas grills have at least two burners, and that is really all you need for indirect grilling. If using a two-burner grill, turn one burner off, and place the water pan on top of the unlit burner.

If you have more than two burners, this give you more room to experiment with your indirect grilling. With a three-burner grill, you can turn on the two outside burners, and leave the middle one off. Then place the water pan on the middle burner. Again, sear the meat over the hot, or outside burners, and then cook for the majority of time over the middle burner, or cool area.

With these indirect grilling methods, you can cook just about anything on a grill that you can cook in your kitchen oven. Bread, cakes, and pies can all be baked this way, and with great results.

A barbecue grill is really just an outdoor oven. It has a heat source just like an oven, and has an enclosed box like an oven. You can also control the heat almost as effectively as your oven.

Try these indirect grilling methods and enjoy some of the best barbecue and grilled foods you will ever eat.

Indirect Grilling Methods Create Great Barbecue Eats

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!±8± Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

Brand : Brinkmann | Rate : | Price : $105.26
Post Date : Oct 04, 2011 20:30:13 | Usually ships in 2-3 business days

Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

• Charcoal smoker and grill with thermometer in domed lid
• 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
• Front-hinged door; porcelain-coated steel water pan; aluminized-steel charcoal pan
• Stay-cool wooden handles for safe transport; vinyl cover included
• Measures 17 by 17 by 35 inches; 1-year limited warranty

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Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

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Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black

!±8±Brinkmann 852-7080-V Gourmet Charcoal Smoker and Grill with Vinyl Cover, Black

Brand : Brinkmann
Rate :
Price : $99.99
Post Date : Sep 26, 2011 19:19:05
Usually ships in 24 hours

The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch. Includes heavy-duty outdoor vinyl cover.

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Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

!±8± Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black

Rate : | Price : $103.96 | Post Date : Sep 23, 2011 07:00:24
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Double grill electric smoker and grill, standard size. Converts easily to an electric grill. Separate base pan design for easy set-up. Base pan houses 1500 watt heating element and lava rocks. Two chrome plated steel grills for 50 pound cooking capacity. Wooden handles and porcelain coated steel water pan. Complete unit is UL listed.

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• Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)

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Cooking the best steak with a gas grill

!±8± Cooking the best steak with a gas grill

The smoky aroma, gas grills, is to give the food to something that anyone who aspires to a busy and hectic week. Grilled steak is like a work of art, and able to tackle all. If you want to eat a steak grilled perfectly, read this article to find tips and techniques.

How to grill a steak

You can start with filet mignon. Filet Mignon is a steak cut from the loin boned small outside and is ideal for grilling. This type of steak canexpensive.

Season the fillets with black pepper, freshly ground. Allow the meat to retain its natural flavor. Let the seasoned fillets at room temperature, if it is seasoned. You can set aside for 45 minutes.

Then, start the grill and put it in its maximum temperature. Use of soft flesh on the grill. Leave it for about 2 minutes. You can spray small amounts of water when you see some glow to the meat. Then lift the steak to about 90 degrees and seton the opposite side. Flip again after 5 minutes. Be sure to flip the meat and place it on the site. Leave for another 2 minutes. Then turn the fillets and turn them back.

Choose whether you want your meat medium or medium-rare. To do so, filling out the meat, if prepared properly. Avoid poking the steak. You'll know when you've cooked medium, if you give the meat a little 'push and leave a dent on the surface of the meat. Medium-rare but, if the meatsolid feel. If there is already fixed, then it is cooked properly and can be grilled. You can cook either way, just depends on personal preference.

Remove the meat from the grill slowly, put on a plate, put it aside and let it stay for a few minutes, so the meat well established.

Grilled steak may seem simple, but they have a perfectly grilled steak is a lot of practice. Try not to burn your steak with these practical tips. With constant practiceYou can safely cook your own steak perfect filet mignon.

Cooking the best steak with a gas grill

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Brinkmann, Masterbuilt and Cookshack Smoker comparison

!±8± Brinkmann, Masterbuilt and Cookshack Smoker comparison

This video shows the difference between 3 popular for smoking meats to start smoking. While speaking briefly on the differences between similar looking Cookshack SM008 Smoker Masterbuilt Electric and the video is not intended as a comparison between these two units. Hope you enjoy the video. If you have questions about one of these smokers, do not hesitate to post in the comments. The Brinkmann Gourmet is a device very inexpensive (under $ 100) and can produce a high qualityProduct. You must adhere to certain restrictions, depending on what you intend to keep smoking, and the climate. Available from your local hardware store or Amazon: Masterbuilt Electric Smokehouse amzn.to The smoker is smoking I would recommend for any beginner. It 'amazing flexibility out of temperature range (100 ° -275 °), so you can experiment with different cuts of meat at different times to find out what you like best. It also has a very convenient way to deal with fat and store more than wood.Available at your local hardware store or Amazon: The Cookshack SM008 amzn.to is the device I use most. The SM009-2, has sold the Cookshack is currently $ 625, stainless steel and is the only SM-smoking. If anything, it would be more durable than the SM009 SM008-2 because of my stainless steel. Overall, it is obvious that these smokers are better built than Masterbuilt unit (as is his for extra money). This equipment is also much less maintenance during smokingYou don ...

Brinkmann, Masterbuilt and Cookshack Smoker comparison

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